The Stories of Vizcaya

A group of students in blue uniforms stand outdoors with adults, listening to instructions while preparing to plant seedlings near a sidewalk.

In 2025, Vizcaya Museum and Gardens was honored to join the Urban Agriculture Resilience Program—an initiative led by the United States Botanic Garden and the American Public Gardens Association. This national program supports public gardens in fostering food education, sustainability, and hands-on growing experiences to address food insecurity across diverse communities. For Vizcaya, participation marks...

A garden path leads to a building with arched windows. Yellow umbrellas cover tables on the patio, surrounded by tropical trees.

On November 10, 2024, Vizcaya Museum and Gardens welcomed hundreds of enthusiastic guests to the grand opening of the new Vizcaya Village Café, marking a pivotal moment in the restoration of Vizcaya Village. The event was a resounding success, bringing together community members, urban agriculture enthusiasts, and local dignitaries, including Miami-Dade County Mayor Daniela Levine...

Animated fruits and vegetables dressed as superheroes encouraging to reduce food waste.

Vizcaya is not just about preserving the past. With its lush formal gardens, rich habitats and endangered landscapes, the museum is also focused on cultivating a sustainable future. This year, Vizcaya is proud to announce its participation in Food Waste Prevention Week, a pioneering national initiative aimed at reducing food waste, supporting our environment, and...

A group of Indigenous American dancers performing.

“Our Future’s Heritage” marked a significant event in Vizcaya Museum and Gardens’ ongoing commitment to honoring and celebrating diverse cultural traditions. Held in partnership with Voices of the River of Grass, this installment of Vizcaya Late brought Indigenous voices and perspectives to the forefront, offering a unique opportunity for visitors to engage with and learn...

A person holding a pink bucket outside of a high-rise building with the words giveaway in rainbow colors.

Think of composting as nature’s own recycling process. It’s a simple yet transformative practice that turns your everyday kitchen scraps and yard waste into nutrients for your garden or potted plants. Imagine taking things like banana peels, apple cores, and fallen leaves and turning this would-be waste into rich, fertile soil that breathes life into...

Close-up of rare orchids in a greenhouse setting with text promoting a behind-the-scenes tour at Vizcaya Museum and Gardens.

Visiting this Friday? Jump on this Exclusive Tour!

If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.

Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!