THE STORIES OF VIZCAYA

Explore the history of South Florida’s agricultural landscape with Dr. Paul George, Resident Historian at HistoryMiami Museum, as he takes us on a journey through time – from the late 1800s to the early 1900s.

Attention garden lovers and plant enthusiasts! Here’s your exclusive opportunity to go behind the scenes at Vizcaya Museum and Gardens’s urban farm with the museum’s Urban Farming Manager, Quinn Metoyer. This is more than just a tour; it’s an intimate exploration of Vizcaya’s urban farm. Here’s what you can expect: Exclusive Access: Explore areas of the

Attention rose lovers and plant enthusiasts! Valentine’s Day might be over, but Vizcaya’s roses are still in full bloom! Here’s your exclusive opportunity to go behind the scenes at Vizcaya Museum and Gardens with the museum’s own rose expert, Senior Horticulturist Marco Perez.-Alvarez. This is more than just a tour; it’s an intimate exploration of the

Attention orchid lovers and plant enthusiasts! Here’s your exclusive opportunity to go behind-the-scenes and Vizcaya Museum and Gardens with the museum’s own orchid specialist, Axel Cahiz. This is more than just a tour; it’s an intimate exploration of the museum’s rarest orchids
The kitchen at Vizcaya, found on the second floor near the Breakfast Room, is one location on the Estate where guests can encounter the commonplace in this exceptional home. We don’t know if James Deering ever whipped up a midnight snack for himself, however, we do know that he employed a French chef to travel

Ever wanted to climb aboard Vizcaya’s Stone Barge? Although the public does not have access to this space for conservation reasons, we are giving you an inside look at this space through a video mini-tour. Before we get into the history, let’s talk about what you’ll see in the video, which was shot during the