Access to fresh, healthy food is a challenge many communities face. When Vizcaya first opened its doors in 1916, it had to create its own farm and village to ensure reliable access to quality food for its growing workforce. Join us on May 24 at 1:30 p.m. as we discuss the modern challenges around food...
Preservation in Progress: Some areas may be under improvement during your visit.
If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.
Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!
