THE STORIES OF VIZCAYA

Attention garden lovers and plant enthusiasts! Here’s your exclusive opportunity to go behind the scenes at Vizcaya Museum and Gardens’s urban farm with the museum’s Urban Farming Manager, Quinn Metoyer. This is more than just a tour; it’s an intimate exploration of Vizcaya’s urban farm. Here’s what you can expect: Exclusive Access: Explore areas of the

Access to fresh, healthy food is a challenge many communities face. When Vizcaya first opened its doors in 1916, it had to create its own farm and village to ensure reliable access to quality food for its growing workforce. Join us on May 24 at 1:30 p.m. as we discuss the modern challenges around food —

Vizcaya Museum and Gardens’ Urban Farming School Program has been awarded the 2019 EdCom Award for Innovation in Museum Education by the American Alliance of Museums. This award recognizes, encourages and celebrates innovation in museum education. Candidates had to clearly address one or more of the challenges cited in the Center for the Future of