Vizcaya is not just about preserving the past. With its lush formal gardens, rich habitats and endangered landscapes, the museum is also focused on cultivating a sustainable future. This year, Vizcaya is proud to announce its participation in Food Waste Prevention Week, a pioneering national initiative aimed at reducing food waste, supporting our environment, and...
Preservation in Progress: Some areas may be under improvement during your visit.Â
If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.
Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!
