THE STORIES OF VIZCAYA

Explore the history of South Florida’s agricultural landscape with Dr. Paul George, Resident Historian at HistoryMiami Museum, as he takes us on a journey through time – from the late 1800s to the early 1900s.

Vizcaya is not just about preserving the past. With its lush formal gardens, rich habitats and endangered landscapes, the museum is also focused on cultivating a sustainable future. This year, Vizcaya is proud to announce its participation in Food Waste Prevention Week, a pioneering national initiative aimed at reducing food waste, supporting our environment, and

Join us for a new season of ‘Talks at Vizcaya’ where we explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya’s historic kitchen, including farming, food preparation and eating habits in the Gilded Age.