The Stories of Vizcaya

Explore the history of South Florida’s agricultural landscape with Dr. Paul George, Resident Historian at HistoryMiami Museum, as he takes us on a journey through time – from the late 1800s to the early 1900s.

Vizcaya is not just about preserving the past. With its lush formal gardens, rich habitats and endangered landscapes, the museum is also focused on cultivating a sustainable future. This year, Vizcaya is proud to announce its participation in Food Waste Prevention Week, a pioneering national initiative aimed at reducing food waste, supporting our environment, and

Join us for a new season of ‘Talks at Vizcaya’ where we explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya’s historic kitchen, including farming, food preparation and eating habits in the Gilded Age.
Close-up of rare orchids in a greenhouse setting with text promoting a behind-the-scenes tour at Vizcaya Museum and Gardens.

Visiting this Friday? Jump on this Exclusive Tour!

If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.

Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!