THE STORIES OF VIZCAYA

Set in the rustic charm of Vizcaya’s historic farm village, this workshop is more than just a cooking class; embark on a culinary adventure to create a remarkable Chinese Black rice dish enhanced with fresh herbs, greens, confidence and flair at Vizcaya Village! Join Yorkys Rodriguez, the passionate founder of Bodhi Garden Delights, to gain...

With roots in many Latin American countries, Sancocho is synonymous with special occasions and weekend lunches with the family. Made with your selection of hearty vegetables, this tropical soup will bring the flavors of Latin American culture into your kitchen. Delve into the art of chopping roots, common herbs, and guascas, a popular South American...

Embark on a culinary adventure at Vizcaya Village with Yorkys Rodriguez, the visionary founder of Bodhi Garden Delights. Dive into the world of cassava (yuca) in this interactive workshop, where you’ll uncover the secrets of traditional and modern cooking methods. This is your invitation to explore the diverse uses of this versatile root in a...