Philanthropy and Fashion Collide at the 16th Annual Vizcaya Preservation Luncheon
MIAMI – [March 6, 2024] – The 16th Annual Vizcaya Preservation Luncheon, held March 5, 2024, at the majestic Vizcaya Museum and Gardens, was a resounding success, drawing over 300 of Miami’s philanthropic leaders in a vibrant celebration of history, fashion, and community spirit.
Co-chaired by Eilah Campbell Beavers, Swanee DiMare and Christy Martin, “the hat luncheon” showcased an array of stylish and imaginative hats, from the elegantly classic to the daringly avant-garde, against the stunning backdrop of Vizcaya’s lush gardens and stunning architecture.
“This year’s luncheon was a spectacular display of community spirit and dedication to the preservation of Vizcaya. We are thrilled to have brought together such a diverse and enthusiastic group to celebrate and support our mission,” said Cammy Richards, Vizcaya’s Director of Special Events.
“The energy and creativity on display, particularly in the fashion choices of our guests, truly mirrored the rejuvenation of spring and the rebirth of our commitment to this National Historic Landmark.”
Following a cocktail reception in the Main House Courtyard, guests enjoyed a sumptuous luncheon on the estate’s waterfront East Terrace, featuring garden-themed decorations and floral accents. The event was marked by a range of entertainment, including performances by The Vocalites and Rome Saladino as well as live modeling with Neiman Marcus Coral Gables and raffle items, all expertly overseen by Emmy-awarded anchor Laurie Jennings and Vizcaya Executive Director Joel Hoffman.
The highlight of the day was the much-anticipated fashion contest, judged by a panel of fashion and style experts that included Elias Synalovski, Vice President and General Manager of Neiman Marcus Coral Gables; John Grisham, representing Chanel Fine Jewelry; and Suzy Buckley Woodward of Shapoh.com.
The winners of the contest were Marile Lopez for Most Avant Garde, Natalia Echavaria for Best Hat and Nancy Mc Cormick for Best Ensemble.
Special thanks to our generous sponsors, including Neiman Marcus Coral Gables, Shaw Ross International Importers, DiMare Fresh, Terra, and Thierry Isambert Culinary and Event Design for their support in making this event a triumph.
The committee included distinguished members of the community: Eilah Campbell Beavers, Swanee DiMare, Sandra Fiorenza, Sonia Gibson, John Grisham, Camila Guiribitey, Marile Lopez, Christy Martin, Sheila Martinez, Stephanie Mayer, Nancy McCormick, James Murphy, Cammy Richards, Yvonne Rosemeir, Tatiana Teo, Lydia Touzet, Josie Wang, Alexa Wolman and, Suzy Buckley Woodward.
For more about the details and to join us in our future endeavors to preserve the legacy of Vizcaya please visit www.vizcayapreservation.org.
SOBRE EL MUSEO Y JARDINES DE VIZCAYA
El Museo y Jardines de Vizcaya es un Monumento Histórico Nacional que preserva sus recursos culturales y medioambientales para que la gente conecte con el pasado, comprenda el presente y forje el futuro. Construida entre 1914 y 1922 como residencia de invierno del fabricante agrícola James Deering, Vizcaya es uno de los ejemplos más intactos que quedan de esta época en Estados Unidos, cuando las fincas construidas por los empresarios de más éxito del país se inspiraban en las casas señoriales de Europa. Vizcaya cuenta con una Casa Principal repleta de una colección de arte decorativo, 10 acres de jardines formales, una hamaca rocosa (bosque autóctono), una orilla de manglares y una villa histórica que se está restaurando para contar la historia completa de Vizcaya y proporcionar espacios adicionales para programas y actividades de divulgación comunitaria, incluidos los de agricultura. Vizcaya ha sido un centro comunitario desde su apertura al público en 1953; recibe 300.000 visitantes al año.
Situado en la Bahía de Biscayne, en el 3251 de South Miami Avenue, Vizcaya abre de miércoles a lunes de 9:30 a 16:30. Cierra los martes, el Día de Acción de Gracias y el Día de Navidad. Para más información, visite www.vizcaya.org, conéctese a través de las redes sociales o llame al 305-250-9133.
