THE STORIES OF VIZCAYA

Join us for a new season of ‘Talks at Vizcaya’ where we explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya’s historic kitchen, including farming, food preparation and eating habits in the Gilded Age....

The Sold-Out, Black-Tie Affair Boasts Old Hollywood Theme MIAMI – One of the prime remaining examples of the Gilded Age estates, Vizcaya Museum and Gardens draws inspiration from another opulent time period in America’s history with this year’s Vizcaya Ball theme – Old Hollywood. Aligned with an age of unparalleled glamour, the 66th Annual Vizcaya...

Vizcaya’s Kitchen and The Clafoutis Sonata:An animated video installation by Caprali and Cinza Lua Studios November 1, 2023 – April 29, 2024   MIAMI – A newly commissioned work is on view at Vizcaya Museum and Gardens from November 1, 2023, to April 29, 2024. Karla Caprali and Sophia Cabral (Caprali and Cinza Lua Studios) […]

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MIAMI – May 26, 2023 – Vizcaya Museum and Gardens is excited to announce the artist selection for its 2023 Contemporary Arts Program (CAP) season. After a call for submissions to Miami-based artists, this year’s CAP Selection Panel chose Karla Caprali and Sophia Cabral’s proposal. They will lead the creation of a community-made stop-motion picture over...

The kitchen at Vizcaya, found on the second floor near the Breakfast Room, is one location on the Estate where guests can encounter the commonplace in this exceptional home. We don’t know if James Deering ever whipped up a midnight snack for himself, however, we do know that he employed a French chef to travel...