The Stories of Vizcaya

Talks at vizcaya by helen zevevet on food in the gilded age kitchen.

March 19 at 6:30 pm - 8:30 pm

Vizcaya Museum & Gardens

3251 S. Miami Avenue Miami, FL 33129

Free – $5
Join us for a new season of ‘Talks at Vizcaya’ where we explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya’s historic kitchen, including farming, food preparation and eating habits in the Gilded Age.
Close-up of rare orchids in a greenhouse setting with text promoting a behind-the-scenes tour at Vizcaya Museum and Gardens.

Visiting this Friday? Jump on this Exclusive Tour!

If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.

Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!