The Stories Of Vizcaya
On November 10, 2024, Vizcaya Museum and Gardens welcomed hundreds of enthusiastic guests to the grand opening of the new Vizcaya Village Café, marking a pivotal moment in the restoration of Vizcaya Village. The event was a resounding success, bringing together community members, urban agriculture enthusiasts, and local dignitaries, including Miami-Dade County Mayor Daniela Levine
On October 23, 2024, Miami’s art community gathered at Vizcaya Museum and Gardens for the much-anticipated opening of Pastiche, a site-specific art exhibition by Miami artist Lauren Shapiro. The evening drew more than 300 guests to celebrate Vizcaya’s Contemporary Arts Program, the latest addition to the city’s vibrant art scene. Hosted in Vizcaya’s historic […]
Vizcaya’s patron, James Deering, purchased a small painting from the Anglo-Florentine art dealer and collector, Arthur Acton (1873–1953) in 1914, which would decorate the guest bedroom known as Lady Hamilton, located in the North Tower. This oval-shaped painting shows two young women among architectural ruins engaged in conversation before one monumental marble vase that
Vizcaya is always eager to celebrate its Coconut Grove roots—and this time, we’re partnering with the creative talent right in our backyard! We’re thrilled to team up with 22nd of Never, a Coconut Grove-based print studio founded by graphic illustrator and printmaker James Hilton, for an exclusive giveaway. One lucky winner will receive a stunning,
THIS GIVEAWAY IS CLOSED Our giveaway winners are @goldiezaldivar @kinfolk_mommy @giselle_notes and @snarkyjaycosplay. Thank you to everyone for participating! To celebrate Member Appreciation Week, we’re giving away three FREE Dual Vizcaya Memberships. The giveaway is open now and closes on noon on Friday, April 5, 2024. To enter, follow our Instagram page and comment on
Vizcaya is not just about preserving the past. With its lush formal gardens, rich habitats and endangered landscapes, the museum is also focused on cultivating a sustainable future. This year, Vizcaya is proud to announce its participation in Food Waste Prevention Week, a pioneering national initiative aimed at reducing food waste, supporting our environment, and
“Our Future’s Heritage” marked a significant event in Vizcaya Museum and Gardens’ ongoing commitment to honoring and celebrating diverse cultural traditions. Held in partnership with Voices of the River of Grass, this installment of Vizcaya Late brought Indigenous voices and perspectives to the forefront, offering a unique opportunity for visitors to engage with and learn
Think of composting as nature’s own recycling process. It’s a simple yet transformative practice that turns your everyday kitchen scraps and yard waste into nutrients for your garden or potted plants. Imagine taking things like banana peels, apple cores, and fallen leaves and turning this would-be waste into rich, fertile soil that breathes life into
Spring Hill Bourbon Whiskey. Vizcaya Museum and Gardens. Despite having its most active years during the age of Prohibition, Vizcaya was anything but a dry estate. Archival purchase records and letters tell us that James Deering bought thousands of dollars’ worth of alcohol for Vizcaya and many original bottles remain in the collection today. Despite
