In 2025, Vizcaya Museum and Gardens was honored to join the Urban Agriculture Resilience Program—an initiative led by the United States Botanic Garden and the American Public Gardens Association. This national program supports public gardens in fostering food education, sustainability, and hands-on growing experiences to address food insecurity across diverse communities. For Vizcaya, participation marks...
On February 27, 2025, Vizcaya Museum and Gardens, in partnership with Florida Organic Growers (FOG), hosted the 2025 Dinner for Farmers at the historic Vizcaya Village. The event brought together farmers, chefs, educators, and other key players in South Florida’s local food movement for an evening dedicated to honoring their contributions to urban agriculture and...
A Night of Community, Cuisine, and Connection at Vizcaya Village MIAMI – On the evening of February 27, 2025, Vizcaya Museum and Gardens, in collaboration with Florida Organic Growers and Consumers (FOG), hosted the 2025 Dinner for Farmers at the historic Vizcaya Village. This invitation-only event honored South Florida’s farmers, ranchers, chefs, educators, and key...
Access to fresh, healthy food is a challenge many communities face. When Vizcaya first opened its doors in 1916, it had to create its own farm and village to ensure reliable access to quality food for its growing workforce. Join us on May 24 at 1:30 p.m. as we discuss the modern challenges around food...
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If you love orchids, you don’t miss this special behind-the-scenes tour on Friday, December 13, 11:30 a.m. Join Vizcaya’s own orchid specialist as we go inside the museum’s greenhouse to explore rare orchids and learn expert plant care tips.
Tickets are just $39 per person and include museum admission. Spots are limited, so reserve yours now!
